Global Fusion Menu

Fresh diced tuna with avocado, sesame oil, and a hint of chili served with crispy wonton chips.

Creamy hummus served with olives, roasted red peppers, and warm pita bread for dipping.

Savory meatballs glazed with a sweet and spicy Korean BBQ sauce, garnished with scallions.

A fragrant coconut milk curry with chicken, bamboo shoots, and fresh basil served with jasmine rice.

Slow-cooked lamb with apricots, almonds, and spices, served with fluffy couscous.

Creamy Arborio rice cooked with truffle oil, mushrooms, and Parmesan cheese for a rich flavor.

Crispy fried dough pastries dusted with cinnamon sugar, served with rich chocolate dipping sauce.

Layers of phyllo pastry filled with nuts and honey, drizzled with syrup for a sweet finish.

Sweet coconut sticky rice topped with ripe mango slices and a drizzle of coconut cream.